TY - Jour A2 - Li，Duo Au - Komatsuzaki，Noriko Au - Eda，Ayumi Au - Kameoka，Rie Au - Nakashima，Yoko Py - 2013 Da - 2013年DA - 2013/09/30 Ti - Intrake在怀孕期间摄入母体膳食蛋白酸的影响and Lactation on the Fatty Acid Composition of Plasma, Erythrocyte Membrane, and Brain in Rat Pups SP - 701818 VL - 2013 AB - To investigate the effects of a dam’s dietary elaidic acid (EA) intake during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups, we fed two groups of dams either a soybean oil diet (SOD) or a shortening diet (SHD) containing soybean oil (10%) or shortening (10%), respectively. Although EA was not detected in the SOD, EA accounted for 25.3% of all fatty acid content in the SHD. On day 8 after birth, the EA levels in the stomach, plasma, and erythrocyte membrane of pups nursed by the dams fed the SHD were 11.6 ± 1.03 ％， 7.18 ± 1.20 ％， 和 5.82 ± 1.00 ％， 分别。虽然在出生后第8天，SHD喂养水坝护理的幼虫的EA水平是 0. .56 ± 0. .24 ％，在出生后的第21天或第82天未检测到EA。这些结果表明，妊娠期和哺乳期间的EA摄入血浆，留在幼崽的红细胞膜中，并进入初期婴儿期的大脑。SN - 2090-0724 UR - https://doi.org/10.1155/2013/701818 do - 10.1155 / 2013/701818 jf - 营养和新陈代谢杂志Pb - Hindwi Publishing Corporation KW - ER -